At The Bar

Bridgewater Wines Main Courses

Entrée Salads

Our salads are made with the freshest ingredients. We start with a mix of petite whole leaves, then add European cucumbers, tomatoes, red onion, Kalamata olives, glazed pecans, generously toss it with Bridgewater Wines special homemade secret white balsamic dressing, then top it with a protein of your choice.

Choose a salad topper:

Maryland Crab Cake with Remoulade
Grilled Extra Jumbo Shrimp with seasonings
The Bridgewater Chicken- perfectly seasoned, tender pulled chicken
Sliced Seared Tuna-with cucumber wasabi dressing
Caprese-fresh sliced tomatoes, mozzarella with basil pesto and Arbequina Olive Oil
Greek-topped with chicken, feta cheese, stuffed grape leaves and Bridgewater’s Greek dressing
Roasted Sirloin Steak-with sea salt

Flatbreads

Goat Cheese, Fig, Prosciutto
Flatbread with drizzled balsamic glaze

Artichoke, Ricotta & Roasted Chicken
Flatbread with tomato, Kalamata olive, oregano and parmesan cheese

Greek
Petite leaf lettuce, chicken, red onions, Kalamata olives, tomatoes, Feta cheese, Tzatziki sauce, Greek dressing on a warm flatbread

Maryland Crab Cake
Ricotta, mozzarella, Maryland style crab cake, capers, red onions, Old Bay drizzled with Remoulade

The Millrock from Windham, NY
Sliced Smoked Salmon, dill sauce, capers and red onions on a nice warm flatbread

Reuben
Sliced corned beef, swiss, mozzarella, special sauce, sauerkraut, sprinkled with caraway seeds

Sandwiches

All sandwiches are served on a fresh ciabatta roll from Tom Cat Bakery of NYC with a Bridgewater Wines house side salad or chips.

Tax Not Included

At The Bar

Bridgewater Wines Main Courses

Entrée Salads

Flatbreads

Sandwiches

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